The Pineapple Upside Down Cake lotus drink is a delicious blend of pineapple syrup, vanilla, pineapple juice, and white lotus energy

Divide 1.5 pumps (1/2oz) White Lotus between two 16oz cups

In one of the cups add 1.5 pumps (1/2oz) Torani Pineapple syrup

In the other cup add 1.5 pumps (1/2oz) Torani Vanilla syrup

In the cup with the Pineapple syrup pour 1 oz Pineapple juice

In the cup with the white lotus and vanilla syrup, fill with ice and club soda to 3/4 full

Using the back of a spoon carefully pour 1/4oz Grenadine syrup down the inner side of the cup

You will then slowly pour the contents from the pineapple cup into the other cup

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