Gummy Bear Lotus Drink

gummy bear lotus drink

The Gummy Bear lotus drink is a delicious blend of raspberry, white peach, sweet and sour, with white energy concentrate.

We use the white energy concentrate when trying to create a very specific flavor profile for a drink. We find that the white energy concentrate doesn’t have as much overpowering flavor compared to the blue or red lotus.

The sweet and sour mix adds in a delicious tang to the drink that helps counterbalance the sweetness of the raspberry and white peach syrups.

If you want to lower the sugar content of the drink, you can switch to sugar free syrups and sugar free sweet and sour. At this time the White Energy concentrate does not have a lower sugar option available.

Gummy bear lotus drink
Gummy Bear Lotus Drink

Ingredients for the Gummy Bear Lotus:

  1. White Lotus Energy Concentrate
  2. Raspberry Torani Syrup
  3. Monin White Peach Syrup
  4. Sweet and Sour Mix
  5. Club Soda
  6. Ice
white lotus
White Lotus Concentrate

Pump in white lotus concentrate (we used a 16 oz cup)

Add raspberry syrup
Torani Raspberry Syrup

Pump in Raspberry torani syrup

Monin white peach
Monin White Peach

Pour in Monin white peach

sweet and sour mix
Sweet and Sour mix

Add sweet and sour into the cup

add ice and club soda
Club soda and ice

Fill to the top with ice and add club soda (leave room for cream if desired)

stirring lotus drink
Stir drink

Stir drink really well and enjoy!

More Delicious Lotus Drinks:

If you want to add cream into this drink it’s a great option. It may mute the flavor profiles a little bit. If you use a dairy based creamer (half and half, heavy cream etc.) the cream may separate a little bit in the drink. Dairy free creamers are a great option that won’t separate.

We have put together a printable recipe card so you can always have the recipe with you! Just hit the print button and save the recipe for the Gummy Bear Lotus drink.

Yield: 1

Gummy Bear Lotus Drink

gummy bear lotus drink

The gummy bear lotus drink is a delicious blend of raspberry, white peach, sweet and sour, with white energy concentrate.

Prep Time 5 minutes
Total Time 5 minutes


  • 3 pumps White Lotus Energy Drink (1/2 oz pump)
  • 1 pump Raspberry Torani Syrup (1/4 oz pump)
  • 1 pump Monin White Peach Syrup (1/4 oz pump)
  • 1/2 oz Sweet and Sour Mix
  • 10 oz Club Soda
  • Ice
  • Optional: add half and half with whipping cream to top


  1. Add white lotus to cup
  2. Add in Raspberry Torani syrup
  3. Add in Monin White Peach syrup
  4. Pour Sweet and Sour Mix in
  5. Pour ice and club soda (leave space if adding in cream)
  6. Stir and Enjoy!
  7. optional add half and half and garnish with whipping cream


If you wish to bring down the sugar content you can opt for sugar free syrups from Torani and Monin

You can make this drink vegan by using non dairy creamers and omitting the whipping cream on top.

This drink contains around 120 mg of caffeine

Nutrition Information:



Serving Size:

16 oz

Amount Per Serving: Calories: 188

Nutrition Information is approximations and not always accurate

As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link.

We have lots more Lotus energy recipes coming! Thank you so much for taking the time to stop by our website. We hope you enjoy the recipes as much as we do

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the gummy bear lotus-pin image
The Gummy Bear lotus drink is a delicious blend of raspberry, white peach, sweet and sour, with white energy concentrate.

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  2. Oh my gosh, you have some amazing recipes!
    I am going to use your Amazon link to purchase my Monin syrups.
    Dumb question, but I am new with this! I have16 oz, 20 oz, 24 oz, and 32 oz cups. I know the 32 I would just double the recipe but what do you recommend for the 20 oz and 24 oz?

    1. Hello! Thank you so much! We are so happy to hear you are enjoying the recipes. For the 20 I would do 3 1/2 pumps of Lotus and for the 24 oz do 4 pumps of Lotus. Hope that helps! Thank you so much for your encouraging comment.


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